Function Menu A

£ 35.00

Canapes & glass of kir on arrival

Starters
Tomato and basil soup with Golden Cross goat cheese

Artichoke & haricot vert salad with deep fried duck egg & truffle dressing
Lobster lasagne with shellfish & cognac cream

Main Courses
Assiette of pork plate with creamed cabbage, apple puree, prune & Calvados jus
Pan fried salmon with nicoise garnish & Noilly sauce
Pan roast rack & rump of lamb with potato gratin, caramelized onion, black olives & baby fennel

Desserts

Lemon posset with Cassis compote & orange shortbread
Apple tart tatin with vanilla ice cream
Selection of European cheese


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Coffee or tea with petit fours

 

Function Menu B

£40.00

Canapes & glass of champagne on arrival

Starters

Wild mushroom veloute with truffle oil

Salmon ballontine with caviar & shrimp salad

Goat's cheese hash brown with apple puree & beetroot salad

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Passion fruit sorbet

Main courses

Roast fillet of English beef with braised ox cheek & truffle linguine

Pan fried fillet of wild halibut with prawn ravioli, braised root vegetables,

cauliflower salad & white wine sauce

Wild mushroom Pithiviers with cepe foam & sauteed spinach

Desserts

Hazelnut parfait with walnut shortbread & cappuccino foam

Port poached fruit with creme fraiche sorbet & sable biscuits

Selection of European cheese

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Coffee or tea with petit fours

 

Function Menu C

£50.00

Glass of pink champagne & canapes on arrival

Pre starter

Wild mushroom veloute

Starters

Pan seared scallops with marinated courgette & cougette puree

Tian of Cornish crab, Morecambe bay shrimp & crushed avocado with toasted rye bread

Pressed confit duck & ham hock foie gras terrine with baked figs & toasted brioche

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Lemon sorbet

Main courses

Roast fillet of English beef with braised ox cheek & truffle linguine

Pan fried sea bass with braised lentils, baby onions, confit garlic & shellfish dressing

Goat's cheese, spinach & sun dried tomato Pithiviers with apple puree & Parmesan veloute

Dessert

Trio of dessert plate

Cheese course

Selection of European cheese

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Coffee or tea with petit fours

( We can arrange for you everything from table plan, place cards & flowers to cake ordering free of charge )

There is no room charge for our fully air

conditioned function room

TT

£40.00

 
 
 
Mello Modern European Restaurant
2 Southend Road
Beckenham
Kent BR3 1SD
Tel: 020 8663 0994
Fax: 020 8663 3674