|
Function Menu A £ 35.00 Canapes & glass of kir on arrival Starters Artichoke & haricot vert salad with deep fried duck egg & truffle dressing Main Courses Desserts Lemon posset with Cassis compote & orange shortbread
Coffee or tea with petit fours
Function Menu B £40.00 Canapes & glass of champagne on arrival Starters Wild mushroom veloute with truffle oil Salmon ballontine with caviar & shrimp salad Goat's cheese hash brown with apple puree & beetroot salad ****** Passion fruit sorbet Main courses Roast fillet of English beef with braised ox cheek & truffle linguine Pan fried fillet of wild halibut with prawn ravioli, braised root vegetables, cauliflower salad & white wine sauce Wild mushroom Pithiviers with cepe foam & sauteed spinach Desserts Hazelnut parfait with walnut shortbread & cappuccino foam Port poached fruit with creme fraiche sorbet & sable biscuits Selection of European cheese ****** Coffee or tea with petit fours
Function Menu C £50.00 Glass of pink champagne & canapes on arrival Pre starter Wild mushroom veloute Starters Pan seared scallops with marinated courgette & cougette puree Tian of Cornish crab, Morecambe bay shrimp & crushed avocado with toasted rye bread Pressed confit duck & ham hock foie gras terrine with baked figs & toasted brioche ****** Lemon sorbet Main courses Roast fillet of English beef with braised ox cheek & truffle linguine Pan fried sea bass with braised lentils, baby onions, confit garlic & shellfish dressing Goat's cheese, spinach & sun dried tomato Pithiviers with apple puree & Parmesan veloute Dessert Trio of dessert plate Cheese course Selection of European cheese ******* Coffee or tea with petit fours ( We can arrange for you everything from table plan, place cards & flowers to cake ordering free of charge ) There is no room charge for our fully air conditioned function room TT £40.00 |
||||||
|