Mello hosts a "Gourmet" evening which comprises a luxurious 7 course meal with a different glass of wine for each course. Attendance is strictly limited to those who book in advance.

We are already taking bookings for our next Gourmet evening on the 7th November 2008.

Sample Gourmet Menu
Canapes
Champagne Moutard (France)
****
Smoked haddock velouté
Penfolds Yattarna Chardonnay (1999 South Africa)
****
Foie gras terrine with sauteed grapes, caper puree and toasted brioche
Gewurztraminer (2005 - France)
****
Pink champagne sorbet
****
Roast diver caught scollops with saffron
noodles and mushroom Strudel
Chateauneuf-Du-Pape (2003 - France)
****
Honey roast quail with celeriac puree, root

vegetables and honey jus
Errazuriz Cabernet Sauvignon Founders Reserve (1997 - Chile)
****
European cheese plate
Pio Cesare Barolo (1999 - Italy)
****
Elderflower panna cotta with late summer berries & poppy seed tuiles
Gold Muscat ( 2001 - South Africa)
****
Coffee and petit fours

£70 per person all inclusive
Prior booking only