Tomato and basil soup

Ham hock and foie gras terrine with haricot vert

Avocado and prawns salad

Greek salad with feta cheese

Salmon tartare with cucumber soup

Roast beef with Yorkshire pudding, roast potatoes, carrots,

green beans and cauliflower cheese

Pan fried duck with fondant potato and sauteed spinach

Pan fried skate with white cabbage, parsley puree and citrus jus

Roast leg of lamb with roast potatoes and panache of vegetables

Trio of vegetables in open ravioli with white sauce

Poppy seed and coconut cake with raspberry compote and creme anglaise

Apple crumble with vanilla ice cream

Banana bavois with caramelised baby banana and cinnamon muffin

Cocoa pot de creme with coffee granita

Selection of cheese

 

Three course meal £17.00

The Sunday lunch menu changes regularly.